Baking Bread: Old and New Traditions
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Tags:
- Started reading:
- 19th January 2009
- Finished reading:
- Not yet finished.
Review
Rating: 9
The couple of recipes I’ve tried so far were time consuming, but the results were fantastic. This book also has good description of the different grains (the recipes are full of whole grains of all sorts) and the basic concepts of bread making. It’s been fun to read and I’m looking forward to working through more of the recipes.
