Last week was black bean and sweet potato week here at the Baker house. I know that probably sounds strange to you, because it did to me a couple of weeks ago. But we (and by “we” I mean Craig) had purchased many, many pounds of sweet potatoes about a month ago, and they needed to be eaten. And black beans are cheap (as were sweet potatoes, hence our abundance). And I generally trust Moosewood cookbooks, so I thought I’d give the “black bean and sweet potato hash” a try. Now, I’m not one to make hashes, as a general rule, so this involved a little bravery to start with. Here’s the recipe, so you can see for yourself what I was getting into.
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Off the Shelf
Planned books:
- Mary of Nazareth: Prophet of Peace by The Reverend Father John Dear
- A New Look at Grace: A Spirituality of Wholeness by Bill Huebsch
- Llewellyn’s 2011 Herbal Almanac: A Do-it-Yourself Guide for Health by Llewellyn
Current books:
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Loyola Kids Book of Heroes: Stories of Catholic Heroes and Saints Throughout History by Amy Welborn
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The Desert Fathers: Sayings of the Early Christian Monks (Penguin Classics) by Unknown
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The Duty of Delight: The Diaries of Dorothy Day by Robert Ellsberg
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The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the by Sam Kean
Recent books:
- Things We Wish We’d Known: A Guide to Abundant-Life Homeschooling by Diana Waring, Bill Waring
- Francis and Clare: The Complete Works (The Classics of Western Spirituality) by Francis of Assisi, Clare of Assisi
- Metamorphoses (Penguin Classics) by Ovid
- Emma by Jane Austen
- Sleeping Through the Night. . . and Other Lies by Sandi Kahn Shelton